This is why people continue to resist food "trends" in favor of things like Velveeta and Tang. Designer ice? You've got to be kidding.
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because it doesn't begin and end with toasted ravioli
Welcome to STL Delicious!
About this blog...
- The Eater
- Saint Louis, Missouri, United States
- I hate toasted ravioli. I'm also not a fan of gooey butter cake, and I don't think that Ted Drewes is the best ice cream on the planet. I do, however, see an incredible amount of good stuff in St. Louis, and this is my way of sharing it with everyone. I'm just a private citizen with a sensualist bent, so this isn't the place to go for reviews of the trendy and expensive places in town. When I have a lot of money, I'll review. When I have less money, I'll buy stuff and cook. When I have no money, I'll post some other people's food stuff that I'm into.
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1 comment:
I read that article in the Times and wanted to retch. There was a part where some lady talked about how she noticed all her friends were bringing their own ice to her parties, so she got all insecure about her ice that she had at home. If it's me, I'd worry less about the ice and more about how all my friends are a-holes.
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