Thursday, September 25, 2008


You may have noticed that STL Delicious has been on hiatus for the past month and a half or so, but hopefully everyone who noticed that also noticed when I wrote about how time is tight and money is tighter at the moment. While I can’t commit to going out every week like I used to, I’ll try my best to at least cook something every now and then.

With this in mind, expect a Pork Sugo and Pasta recipe this Saturday.

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